{"product_id":"feasts-on-the-farm","title":"Feasts on the Farm Cookbook","description":"\u003cp\u003eFrom the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.\u003c\/p\u003e\n\u003cp\u003eWelcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.\u003c\/p\u003e\n\u003cp\u003eVendor Style #: 9781797229164\u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":42811659976789,"sku":"9781797229164","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7634\/9237\/files\/Eco-FriendlyCherriesHairClip-2026-10-06T105752.328.png?v=1791309486","url":"https:\/\/www.shopcommonthread.com\/products\/feasts-on-the-farm","provider":"Shop Common Thread","version":"1.0","type":"link"}